This course is designed to explore current concepts of practical and applied nutrition. Topics include food choices and health; nutrition tools; energy balance and healthy body weight; metabolism; carbohydrates; lipids; proteins; vitamins; minerals; water; nutrients; physical activity and the body’s responses; nutrition and disease; food safety; and life cycle nutrition.
$25 for client agencies (Includes DPSCS) / $50 for non-client agencies
Program Approval Information P40692 / C15897
This course was moved from 2/17 as of 2/4/21. Enrolled students were alerted to the change.
31 seats of 35 total student seats are occupied for this class.
Please contact your agency training coordinator to register for this class.
Future Class Dates
There are currently no future classes of this type available for enrollment