This course is designed to explore current concepts of practical and applied nutrition. Topics include food choices and health; nutrition tools; energy balance and healthy body weight; metabolism; carbohydrates; lipids; proteins; vitamins; minerals; water; nutrients; physical activity and the body’s responses; nutrition and disease; food safety; and life cycle nutrition.
8:30am-3:30pm (adjusted from 9am as of 10/15/19)
$25 for client agencies (Includes DPSCS) / $50 for non-client agencies
Program Approval Information P40692 / C15897
24 seats of 35 total student seats are occupied for this class.
Please contact your agency training coordinator to register for this class.